~$100

~$250

~$200

What

to

Order:

Limpets,

picados

of

beef,

octopus

and

squid,

espada

(black

scabbard

fish)

with

banana

Here,

the

Espetada

(beef

on

the

skewer

seasoned

with

garlic,

salt

and

laurel

leaf

and

grilled

over

an

open

fire

to

taste)

is

king.

There

are

also

chicken

skewers,

which

are

usually

accompanied

by

milho

frito

(fried

polenta),

a

green

salad

or

french

fries.

Meat

and

Fish

are

the

stars

of

the

show

here,

but

I

would

recommend

opting

for

fish,

especially

the

tuna

dishes

which

are

excellent

when

in

season.

If

you

prefer

meat,

the

spring

chicken

is

an

excellent

choice.

They

are

very

well

known

for

the

tomato

and

onion

soup

with

poached

egg,

the

limpets,

and

their

picados.

Their

prego

(a

typical

Portuguese

sandwich)

is

with

beef

steak

and

served

on

the

traditional

bolo

do

caco

bread,

and

can

have

lots

of

different

toppings

added

to

your

liking.

This

is

typical

Madeiran

food

with

a

twist.

You’ll

see

many

of

our

staple

dishes

on

the

menu,

but

each

has

a

unique

flavor

or

addition.

Try

this

7.5-mile

out-and-back

trail

near

Santana,

Madeira.

Generally

considered

a

challenging

route.

This

is

a

very

popular

area

for

backpacking,

camping,

and

hiking,

so

you'll

likely

encounter

other

people

while

exploring.

The

trail

is

open

year-round

and

is

beautiful

to

visit

anytime.

Madeira

is

famous

for

their

wine,

so

go

on

a

lil

tour

to

wine

and

yourself!

:)